We are proud of our head chef, Petr Smetana.

Petra Smetana’s recipes are featured in The Great Cookbook of Head Chefs from the Best Restaurants and in the publication Best Restaurants 2026.

His foie gras terrine, wild boar cheeks, and chocolate fondant are now inspiring gourmets across the country.

And we are delighted that he shares his experience, creativity, and passion every day through the dishes he prepares for you.

Come and taste.

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