• Events, Restaurant

Easter Full of Flavors at Villa Fitz

Celebrate the spring holidays where tradition meets modern gastronomy. From Green Thursday to Easter Monday (April 2–6), we have prepared a special menu for you, filled with the colors, aromas, and flavors of awakening nature.

What can you look forward to?

  • Starters: Delicate veal terrine with Foie Gras or our homemade sourdough bread with egg and fresh cress.
  • Soup: Fragrant wild garlic cream soup with crispy pancetta.
  • Main courses: Spring classics such as herb-roasted lamb shoulder, rabbit “in black sauce” with potato gnocchi, or a hearty stuffed chicken wing from Loužná farm.
  • Sweet finale: Our signature “Mini Fitz mazanec” with egg yolk cream and refreshing sour cream ice cream. 🐣

 

Come and enjoy the festive atmosphere and let yourself be pampered in the heart of Villa Fitz. We recommend making a reservation in advance to secure your table!

📍 When: April 2–6
🍽️ Reservations: 📞 +420 377 555 027  🌐 www.VillaFitz.cz/Restaurace

We look forward to seeing you! ✨

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