Restaurant
Czech cuisine at its best
Restaurant
Czech cuisine at its best
Restaurant
Czech cuisine at its best
Culinary Patron at Hotel Villa Fitz
Miroslav Kubec
Miroslav Kubec, President of the Association of Chefs and Confectioners of the Czech Republic since 2005, is one of the most respected figures in Czech gastronomy. Throughout his career, he has served as executive chef in prestigious establishments such as the InterContinental Hotel in Prague and the Grandhotel Pupp in Karlovy Vary. He has cooked for renowned personalities including Presidents George W. Bush, Barack Obama, Václav Havel, and the Rolling Stones.
He now brings his extensive experience and passion for culinary excellence to Hotel Villa Fitz, where he will ensure the continued high standard of gastronomy. At his side will be young talent Petr Smetana, whose background includes work in Michelin Guide-awarded restaurants. Together, they promise guests an unforgettable dining experience.
Operating hours
Restaurant opening hours
Mon-Thu 08:00 – 22:00
Fri 08:00 – 23:00
Sat 08:00 – 23:00
Sun 08:00 – 21:00
Kitchen opening hours
BREAKFAST: 08:00 – 10:00
LUNCH MENU: 11:00 – 15:00 (weekdays only)
MENU: 15:00 – 21:00
Villa Fitz – a place where tradition meets elegance.
Gastronomy
The Villa Fitz restaurant is located in the unique setting of a sensitively renovated neo-Renaissance villa in Rokycany. This space offers an elegant atmosphere that is ideal for unforgettable gastronomic experiences. In addition to a carefully prepared menu, Villa Fitz boasts a professional approach and friendly service, which creates the perfect place for dinners, celebrations and business meetings.
The restaurant is part of a wider complex that includes four-star accommodation, a wellness center and a fitness center. This combination offers guests the opportunity to relax and at the same time enjoy culinary art in a prestigious environment.
